Episode 146 – Cooking for survival.

By on July 15th, 2011

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Can you cook? Would you agree it’s a preparedness skill to be learned? I’ve always been a big believer that what you know is just as important as what you have. So in this episode I discuss alternative methods of starting fires for cooking, foods to cook in wilderness survival and what to teach kids about cooking. I also get into the importance of cookbooks, utensils, stocking your home or bug out location with cooking supplies, fishing and cleaning and eating fish and a lot of good stuff about different methods of cooking. Thanks for listening and enjoy the show. Bob Mayne, Today’s Survival Show

Categorized under: Cooking for survival, Family, Kids and Survival, Personal Responsibility, Survival Skills.
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3 Responses to “Episode 146 – Cooking for survival.”

  1. RiverRat57 says:
    July 24, 2011 at 2:55 am

    I have used the… http://www.cancooker.com/ I was surprised, it worked well. Cooks on any heat source. Real simple, just layer the food in add liquid and throw on the heat.

  2. Todays Survival Show says:
    July 18, 2011 at 12:42 pm

    You’re right I forgot about that.

  3. Steph in Nova Scotia says:
    July 18, 2011 at 10:17 am

    Great show! I’d offer that practicing methods of cooking is important. Cooking long and slow and damp (slow cooker, sun oven, dutch oven). Over a flame and so on.

    Of course cooking is a survival skill. I’m constantly amazed at the people who have no cooking skill. It’s a little scary.